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Layered Sombrero Dip With Sour Cream

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Ingredients
  Ground beef 1⁄2 Pound
  Water 1⁄3 Cup (5.33 tbs)
  Dry taco seasoning mix 2 Tablespoon
  Avocado dip 6 Ounce, frozen, thawed (1 can)
  Sour cream 1 Cup (16 tbs)
  Monterey jack cheese 1⁄2 Cup (8 tbs), finely shredded
  Cheddar cheese 1⁄2 Cup (8 tbs), finely shredded
  Pickled hot cherry pepper/1/4 cup sliced jalapenos 3 (red)
  Tortilla chips 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Into a skillet, saute the beef on high heat till evenly browned
2) Drain off any excess fat
3) Add in water and the taco seasoning and reduce the heat to a low to bring down to a simmer for at least 10 minutes till the mixture meat gravy has turned saucy
4) Into a decorative pie, layer in the refried beans, the beef, the avocado dip, sour cream, monterey cheese and then the cheddar
5) Cover the dish and chill for an hour in the refrigerator
6) Allow the dish to come to room temperature before serving

SERVING
7) Garnish the dish with peppers and serve with chips

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Chilling
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2097 Calories from Fat 1537

% Daily Value*

Total Fat 175 g269%

Saturated Fat 78 g389.9%

Trans Fat 0 g

Cholesterol 415.5 mg138.5%

Sodium 4316.4 mg179.9%

Total Carbohydrates 54 g18%

Dietary Fiber 12 g47.8%

Sugars 13.3 g

Protein 82 g163.3%

Vitamin A 146.6% Vitamin C 44.7%

Calcium 122% Iron 24.6%

*Based on a 2000 Calorie diet

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Layered Sombrero Dip With Sour Cream Recipe