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Layered Sombrero Dip With Sour Cream

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Ingredients
  Ground beef 1⁄2 Pound
  Water 1⁄3 Cup (5.33 tbs)
  Dry taco seasoning mix 2 Tablespoon
  Avocado dip 6 Ounce, frozen, thawed (1 can)
  Sour cream 1 Cup (16 tbs)
  Monterey jack cheese 1⁄2 Cup (8 tbs), finely shredded
  Cheddar cheese 1⁄2 Cup (8 tbs), finely shredded
  Pickled hot cherry pepper/1/4 cup sliced jalapenos 3 (red)
  Tortilla chips 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Into a skillet, saute the beef on high heat till evenly browned
2) Drain off any excess fat
3) Add in water and the taco seasoning and reduce the heat to a low to bring down to a simmer for at least 10 minutes till the mixture meat gravy has turned saucy
4) Into a decorative pie, layer in the refried beans, the beef, the avocado dip, sour cream, monterey cheese and then the cheddar
5) Cover the dish and chill for an hour in the refrigerator
6) Allow the dish to come to room temperature before serving

SERVING
7) Garnish the dish with peppers and serve with chips

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Chilling
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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4.125
Average: 4.1 (16 votes)