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Crab and Cheese Dip

Ingredients
  Danish blue cheese 2 Ounce
  Cream cheese 2 Ounce
  Worcester sauce 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm)
  Lemon juice 1 Teaspoon
  Crab meat 6 Ounce (Fresh or canned)
Directions

MAKING
1.Combine blue cheese, cream cheese and blend together.
2.Add sauce, crushed garlic, lemon juice and crabmeat to it and mix well.

SERVING
3.Use as dip for snacks or store in airtight containers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Interest: 
Holiday, Gourmet
Ingredient: 
Crab
Cook Time: 
15 Minutes

Rate It

Your rating: None
4.19
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 532 Calories from Fat 320

% Daily Value*

Total Fat 36 g56%

Saturated Fat 21.7 g108.5%

Trans Fat 0 g

Cholesterol 104.9 mg35%

Sodium 999.5 mg41.6%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.12 g0.5%

Sugars 2.5 g

Protein 44 g87.5%

Vitamin A 23.1% Vitamin C 7%

Calcium 36.7% Iron 3.4%

*Based on a 2000 Calorie diet

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Crab And Cheese Dip Recipe