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Creamy Vegetable Dip

chef.jackson's picture
Ingredients
  Light mayonnaise 1 Cup (16 tbs)
  Low fat yogurt 1 Cup (16 tbs)
  Parsley 1 Tablespoon, minced
  Dried oregano/Curry powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Seasoned pepper 1⁄4 Teaspoon
  Dried minced garlic 1⁄8 Teaspoon
  Raw vegetables/Chips 1⁄2 Cup (8 tbs) (an assortment)
Directions

MAKING
1) Into a bowl, whisk the mayonnaise, yogurt, parsley. Oregano, salt, pepper and garlic till combined
2) Cling wrap the bowl and place in the refrigerator to chill for an hour

SERVING
3) Serve with chips or a vegetable assortment

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Mayonnaise
Preparation Time: 
15 Minutes

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