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Shrimp Dip

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Ingredients
  Sour cream 1 Cup (16 tbs)
  Cocktail sauce 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Hot pepper sauce 1 Dash
  Canned tiny cocktail shrimp 4 1⁄4 Ounce, drained (1 can)
  Green onion 1 , finely chopped
  Chips/Raw vegetables- an assortment 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Into a medium bowl, whisk together the sour cream, cocktail sauce, mayonnaise, lemon juice and the hot pepper sauce
2) Add in the shrimp and chopped green onion
3) Cover with cling wrap and place in the refrigerator to chill for an hour

SERVING
4) Serve with chips or an assortment of vegetables

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Interest: 
Holiday, Quick, Healthy
Preparation Time: 
5 Minutes

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