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Shrimp Dip

Diet.Chef's picture
Ingredients
  Sour cream 1 Cup (16 tbs)
  Cocktail sauce 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Hot pepper sauce 1 Dash
  Canned tiny cocktail shrimp 4 1⁄4 Ounce, drained (1 can)
  Green onion 1 , finely chopped
  Chips/Raw vegetables- an assortment 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Into a medium bowl, whisk together the sour cream, cocktail sauce, mayonnaise, lemon juice and the hot pepper sauce
2) Add in the shrimp and chopped green onion
3) Cover with cling wrap and place in the refrigerator to chill for an hour

SERVING
4) Serve with chips or an assortment of vegetables

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Interest: 
Holiday, Quick, Healthy
Preparation Time: 
5 Minutes

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4.205555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1078 Calories from Fat 836

% Daily Value*

Total Fat 94 g144.7%

Saturated Fat 31.8 g158.9%

Trans Fat 0 g

Cholesterol 342 mg114%

Sodium 1125.6 mg46.9%

Total Carbohydrates 29 g9.6%

Dietary Fiber 0.84 g3.4%

Sugars 12.5 g

Protein 30 g60.1%

Vitamin A 44.5% Vitamin C 203.4%

Calcium 32.5% Iron 20.4%

*Based on a 2000 Calorie diet

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Shrimp Dip Recipe