Spinach and Herb Dip for Raw Vegetables
29 Dec 2011
|Plain non-fat yogurt||3 Cup (48 tbs)|
|Spinach||1 Cup (16 tbs), chopped|
|Parsley||1⁄2 Cup (8 tbs), chopped|
|Chives||1⁄2 Cup (8 tbs), chopped|
|Dill||1⁄4 Cup (4 tbs), chopped|
|Garlic||1 Clove (5 gm), pressed|
1) Take a bowl and mix together all the ingredients in it.
2) Cover and chill for at least 3 hours.
3) Transfer to a serving bowl and serve with raw vegetables.
Difficulty Level:Very Easy
Cook Time:5 Minutes
Spinach And Herb Dip For Raw Vegetables Recipe