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Quick Bean Dip

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Ingredients
  Canned chili beef with beans soup 11 1⁄4 Ounce (1 can)
  Nacho cheese soup 11 Ounce (1 can)
  Canned green chili salsa 7 Ounce (1 can)
  Canned sliced ripe olives 1 Can (10 oz), drained
  Water/Beer 1⁄4 Cup (4 tbs)
  Dried minced onion 2 Tablespoon
  Corn chips/Tortilla chips 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Into a microwavable dish, add in the soups, salsa, olives, water and onion
2) Cover with a lid and microwave for 6 minutes till heated through
3) Stir the mixture every 2 minutes
4) Empty the mixture to a small slow cooker and keep warm

SERVING
5) Serve with chips or tortillas

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Interest: 
Holiday, Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
6 Minutes
Ready In: 
0 Minutes

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Average: 4.2 (11 votes)