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Neptune's Dip

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Ingredients
  Cream cheese 8 Ounce, softened (1 Packet)
  Canned cream of shrimp soup 1 Can (10 oz)
  Sour cream 1⁄2 Cup (8 tbs)
  Paprika 1⁄8 Teaspoon
  Garlic powder 1 Dash
  Canned white crab meat 6 1⁄2 Ounce, drained (1 Can)
  Canned tiny cocktail shrimps 4 1⁄4 Ounce, drained (White Variety)
  Chopped green onion 3 Tablespoon
  Pale dry sherry/Cooking wine 3 Tablespoon
  Crackers/Chips 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1) Into a saucepan, add the cream cheese
2) Mix till smooth
3) Add in the soup, sour cream, paprika, and the garlic powder
4) Heat everything over a medium heat and cook till just heated through
5) Add in the crab meat, shrimp and about 3 tablespoons of the green onion and the sherry
6) Cook the mixture
7) Into a chafing dish or fondue pot, pour this mixture

SERVING
8) Serve the dish with chips or crackers

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Interest: 
Holiday, Healthy
Ingredient: 
Shrimp
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.26
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2853 Calories from Fat 1232

% Daily Value*

Total Fat 145 g222.5%

Saturated Fat 75 g374.9%

Trans Fat 0 g

Cholesterol 682.8 mg227.6%

Sodium 6124.8 mg255.2%

Total Carbohydrates 286 g95.4%

Dietary Fiber 3.7 g14.8%

Sugars 14.3 g

Protein 97 g193.6%

Vitamin A 117.5% Vitamin C 40.8%

Calcium 47.7% Iron 104.6%

*Based on a 2000 Calorie diet

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Neptune's Dip Recipe