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Smoked Fish Dip

Ingredients
  Smoked mackerel 1⁄2 Pound
  Commercial sour cream 8 Ounce (1 Carton)
  Lemon juice 2 Tablespoon
  Chopped chives 2 Teaspoon
  Instant minced onion 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Crushed dried rosemary 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Ground cloves 1 Dash
  Chopped parsley 1 Tablespoon
Directions

MAKING
1. Take out the skin and bones from mackerel.
2. Flake the fish with a fork.
3. In a bowl mix fish and next 8 ingredients.
4. Refrigerate for 1 hour.

SERVING
5. Sprinkle parsley on top.
6. Serve with assorted crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Seafood
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.22778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 211 Calories from Fat 167

% Daily Value*

Total Fat 19 g28.8%

Saturated Fat 9.1 g45.5%

Trans Fat 0 g

Cholesterol 19.7 mg6.6%

Sodium 193.5 mg8.1%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.28 g1.1%

Sugars 1.5 g

Protein 8 g16.6%

Vitamin A 10.2% Vitamin C 11.9%

Calcium 5% Iron 1.9%

*Based on a 2000 Calorie diet

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Smoked Fish Dip Recipe