Avocado and Tuna Dip
|Tuna||4 Ounce, drained (125 Gram)|
|Chopped parsley||1 Tablespoon|
|Chopped chives||1 Teaspoon|
|Worcestershire sauce||2 Drop|
1. Cut the avocados into halves and spoon out the flesh.
2. Take a bowl, add tuna, parsley, chives, Worcestershire sauce, mustard, mayonnaise, salt, pepper and avocados, and beat them using hand blender until it turns smooth.
3. Serve the avocado and tuna mixture as a spread over cracker biscuits or as dip. Thicken the mixture slightly if it is served as a spread.