You are here

Avocado And Tuna Dip

admin's picture
Ingredients
  Avocado 1 Medium
  Tuna 4 Ounce, drained (125 Gram)
  Chopped parsley 1 Tablespoon
  Chopped chives 1 Teaspoon
  Worcestershire sauce 2 Drop
  Mustard 1⁄4 Teaspoon
  Mayonnaise 1 Teaspoon
Directions

MAKING
1. Cut the avocados into halves and spoon out the flesh.
2. Take a bowl, add tuna, parsley, chives, Worcestershire sauce, mustard, mayonnaise, salt, pepper and avocados, and beat them using hand blender until it turns smooth.

SERVING
3. Serve the avocado and tuna mixture as a spread over cracker biscuits or as dip. Thicken the mixture slightly if it is served as a spread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Avocado
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.217645
Average: 4.2 (17 votes)