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Spinach Dip

Ingredients
  Spinach 1 1⁄2 Bunch (150 gm), steamed lightly
  Chopped green onions 1⁄2 Cup (8 tbs)
  Parsley 1 Tablespoon
  Dill weed 1⁄2 Teaspoon
  Yogurt/Sour cream 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Chives 1 1⁄4 Teaspoon
  Thyme 1 Dash
  Salt 1⁄4 Teaspoon
Directions

MAKING
1.In a blender, blend spinach, green onions, parsley, dill weed, yogurt or sour cream, mayonnaise, lemon juice, chives, thyme and salt.
2.Once done refrigerate the mixture overnight.

SERVING
3.Serve cold with favorite fresh vegetables.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Kids, Healthy
Cook Time: 
20 Minutes

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4.1375
Average: 4.1 (16 votes)