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Tofu Dip

Ingredients
  Tofu 8 Ounce
  Lemon juice 4 Teaspoon
  Onion juice 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Sea salt 1⁄4 Teaspoon
  Celery seeds 1⁄8 Teaspoon
Directions

MAKING
1) Place the tofu into a colander to drain
2) Into a blender, add the tofu, lemon juice, onion juice, dry mustard, sea salt, and the celery seeds and blitz at high speed
3) Pout into a bowl, cling wrap and place in the refrigerator to chill

SERVING
4) Sere the dip onto a platter of crackers or vegetable sticks

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Tofu
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes

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