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Barbecue Melted Cheese Dip

New.Wife's picture
Ingredients
  Bread loaf 1 Large, cut into bite-size cubes
  Cheddar cheese 1 Pound, shredded
  Monterey jack cheese 1 Pound, shredded
  Butter/Margarine 1 Cup (16 tbs) (2 Sticks)
  Chili salsa 8 Ounce (1 Jar)
Directions

MAKING
1) Take a napkin lined basket and place bread cubes in it. Place it near the grill.
2) Take a cast iron skillet and combine Monterey Jack and Cheddar cheese in it.
3) Place skillet either on grill rack with medium-hot coals or on stove top over medium-low heat.
4) Stir using a wire whisk until cheese melts and mixture turns smooth.
5) Add chili salsa.
6) Let cheese dip remain on top of grill for keeping hot, stirring occasionally.

SERVING
7) Have guests dip bread cubes in prepared cheese dip.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Interest: 
Holiday, Party
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
20

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