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Chive and Oyster Dip

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Ingredients
  Cream cheese 4 Ounce (125 Grams)
  Mayonnaise 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Lemon juice 4 Drop
  Chives 2 Teaspoon, chopped
  Salt To Taste
  Pepper To Taste
  Cream/Top of milk 2 Tablespoon
  Smoked oysters 1⁄2 Can (5 oz), drained and chopped
Directions

MAKING
1) Place the cream cheese at room temperature to soften.
2) In a bowl, beat the cream cheese until soft and fluffy.
3) Stir in the mayonnaise, Worcestershire sauce, mustard, lemon juice and chives, salt and pepper to taste.
4) Add a little cream or top milk, blend thoroughly for a desired dip consistency.
5) Fold the chopped oysters into the cheese mixture; mix thoroughly.
6) Refrigerate the dip until thoroughly chilled.

SERVING
7) Use the Chive and Oyster Dip as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Seafood
Preparation Time: 
25 Minutes

Rate It

Your rating: None
4.134375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 863 Calories from Fat 577

% Daily Value*

Total Fat 65 g100.3%

Saturated Fat 27.4 g136.8%

Trans Fat 0 g

Cholesterol 204.2 mg68.1%

Sodium 1338.2 mg55.8%

Total Carbohydrates 41 g13.6%

Dietary Fiber 0.37 g1.5%

Sugars 14.7 g

Protein 28 g56.5%

Vitamin A 51.9% Vitamin C 10.4%

Calcium 25.5% Iron 133.9%

*Based on a 2000 Calorie diet

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Chive And Oyster Dip Recipe