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Pismo Beach Clam Dip

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Ingredients
  Sour cream 1⁄2 Pint
  Onion 2 Tablespoon, finely chopped
  Worcestershire sauce 1 Tablespoon
  Fresh lemon juice 1 Tablespoon
  Garlic 1⁄4 Teaspoon, minced
  Canned minced clams 10 1⁄2 Ounce, drained (1 Can)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

MAKING
1) In a bowl, combine all the ingredients.
2) Thoroughly mix.

SERVING
3) Serve the dip with pumpernickel cocktail bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Clam
Interest: 
Party, Healthy
Cook Time: 
10 Minutes

Rate It

Your rating: None
4.375
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 936 Calories from Fat 469

% Daily Value*

Total Fat 53 g81.9%

Saturated Fat 28.2 g141%

Trans Fat 0 g

Cholesterol 324.2 mg108.1%

Sodium 1062 mg44.3%

Total Carbohydrates 32 g10.6%

Dietary Fiber 0.86 g3.4%

Sugars 11.6 g

Protein 82 g163.2%

Vitamin A 63.9% Vitamin C 132.7%

Calcium 56.9% Iron 471.2%

*Based on a 2000 Calorie diet

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Pismo Beach Clam Dip Recipe