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Crunchy Ham Dip

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Ingredients
  Sour cream/Fresh cream 1 Cup (16 tbs)
  Chopped cooked ham 1 Cup (16 tbs)
  Almonds/Peanuts 1⁄2 Cup (8 tbs), blanched and chopped
  Worcestershire sauce 2 Teaspoon
  Prepared mustard 2 Teaspoon
  Cayenne pepper 1 Pinch
Directions

MAKING
1) In a bowl, whip the fresh cream until it starts thickening.
2) Combine the cream with rest of the ingredients and beat until thoroughly mixed.
3) Refrigerate for 2 to 3 hours until the dip is thoroughly chilled.

SERVING
4) Use the Crunchy Ham Dip as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Interest: 
Holiday, Party, Healthy
Ingredient: 
Ham
Preparation Time: 
20 Minutes

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4.29231
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1008 Calories from Fat 760

% Daily Value*

Total Fat 88 g135.5%

Saturated Fat 31.9 g159.5%

Trans Fat 0 g

Cholesterol 160.5 mg53.5%

Sodium 1569.1 mg65.4%

Total Carbohydrates 26 g8.8%

Dietary Fiber 9.2 g36.9%

Sugars 12 g

Protein 40 g79.1%

Vitamin A 32.3% Vitamin C 6.7%

Calcium 45.9% Iron 21%

*Based on a 2000 Calorie diet

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Crunchy Ham Dip Recipe