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Crunchy Ham Dip

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Ingredients
  Sour cream/Fresh cream 1 Cup (16 tbs)
  Chopped cooked ham 1 Cup (16 tbs)
  Almonds/Peanuts 1⁄2 Cup (8 tbs), blanched and chopped
  Worcestershire sauce 2 Teaspoon
  Prepared mustard 2 Teaspoon
  Cayenne pepper 1 Pinch
Directions

MAKING
1) In a bowl, whip the fresh cream until it starts thickening.
2) Combine the cream with rest of the ingredients and beat until thoroughly mixed.
3) Refrigerate for 2 to 3 hours until the dip is thoroughly chilled.

SERVING
4) Use the Crunchy Ham Dip as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Interest: 
Holiday, Party, Healthy
Ingredient: 
Ham
Preparation Time: 
20 Minutes

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