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Raw Mushroom Dip

Farm.Fares's picture
Ingredients
  Cream cheese 3 Ounce, softened (1 Package)
  Sour cream 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Tarragon 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), mashed
  Green onion with tops 1 Tablespoon, minced
  Mushrooms 1⁄4 Pound, finely chopped (1 1/2 Cup)
  Crisp lettuce 4 Ounce
  Parsley 2 Teaspoon, chopped
Directions

MAKING

1) Take a bowl and add cream cheese along with sour cream, salt, tarragon, garlic and onion.
2) Put mushroom and mix them.
3) Keep the mixture in the refrigerator and chill them for at least 2hours.

SERVING

4) Take a bowl and line with crisp lettuce.
5) Garnish the dip with chopped parsley and serve in a serving bowl.

TIPS

6) The dip can also be served with corn chips or crackers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Cook Time: 
120 Minutes

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4.108825
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 576 Calories from Fat 463

% Daily Value*

Total Fat 53 g81.1%

Saturated Fat 29.8 g148.9%

Trans Fat 0 g

Cholesterol 153.3 mg51.1%

Sodium 1356.5 mg56.5%

Total Carbohydrates 19 g6.2%

Dietary Fiber 4.6 g18.3%

Sugars 10.4 g

Protein 13 g27%

Vitamin A 262.2% Vitamin C 88.3%

Calcium 29.8% Iron 19.9%

*Based on a 2000 Calorie diet

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Raw Mushroom Dip Recipe