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Raw Mushroom Dip

Farm.Fares's picture
Ingredients
  Cream cheese 3 Ounce, softened (1 Package)
  Sour cream 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Tarragon 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), mashed
  Green onion with tops 1 Tablespoon, minced
  Mushrooms 1⁄4 Pound, finely chopped (1 1/2 Cup)
  Crisp lettuce 4 Ounce
  Parsley 2 Teaspoon, chopped
Directions

MAKING

1) Take a bowl and add cream cheese along with sour cream, salt, tarragon, garlic and onion.
2) Put mushroom and mix them.
3) Keep the mixture in the refrigerator and chill them for at least 2hours.

SERVING

4) Take a bowl and line with crisp lettuce.
5) Garnish the dip with chopped parsley and serve in a serving bowl.

TIPS

6) The dip can also be served with corn chips or crackers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Cook Time: 
120 Minutes

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