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Garbanzo Garlic Dip

Ingredients
For tahini
  Sesame seed 3 Tablespoon
  Water 2 Tablespoon
  Lemon juice 1 Teaspoon
  Oil 1⁄2 Teaspoon
For dip
  Lemon juice 3 Tablespoon
  Onion 2 Tablespoon, chopped
  Garlic 2 Clove (10 gm), sliced
  Canned garbanzo beans 15 Ounce, drained, rinsed (Green Giant / Arc Garbanzo, 1 Can)
Directions

MAKING
1) Take a food processor bowl or blender container and place all tahini ingredients in it. Blend until a smooth paste is formed.
2) Add all the dip ingredients and blend again until smooth.
3) Refrigerate for about 1 hour for blending flavors.

SERVING
4) Serve Garbanzo Garlic Dip with fresh vegetables and/or pita bread. Store remaining dip in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Blending
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Bean
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Average: 4 (17 votes)