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Creamy Chive Dip

Ingredients
  Cream cheese 4 Ounce (125 Grams, 1 Packet)
  Mayonnaise 1 Tablespoon
  Milk 2 Tablespoon
  Parsley 1 Teaspoon, chopped
  Worcestershire sauce 1⁄2 Teaspoon
  Chives 1 Tablespoon, chopped
  Mixed mustard 1 Teaspoon
  Eggs 2 , hardboiled
Directions

MAKING
1) Place the cream cheese at room temperature to soften.
2) In a bowl, beat the cream cheese until soft and fluffy.
3) Mix in the mayonnaise, 1 tablespoon milk, parsley, Worcestershire sauce, chives and mustard; blend thoroughly.
4) Stir in the chopped eggs and enough milk for a desired consistency of dip.

SERVING
5) Use the Creamy Chive Dip as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Mixing
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chive
Preparation Time: 
20 Minutes

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Your rating: None
4.089285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 688 Calories from Fat 559

% Daily Value*

Total Fat 63 g97.1%

Saturated Fat 26.7 g133.6%

Trans Fat 0 g

Cholesterol 561.4 mg187.1%

Sodium 613.6 mg25.6%

Total Carbohydrates 10 g3.4%

Dietary Fiber 1.3 g5.1%

Sugars 6.9 g

Protein 22 g44.3%

Vitamin A 60.6% Vitamin C 26.4%

Calcium 24.7% Iron 19.2%

*Based on a 2000 Calorie diet

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Creamy Chive Dip Recipe