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Creamy Chive Dip

Southern.Crockpot's picture
Ingredients
  Cream cheese 4 Ounce (125 Grams, 1 Packet)
  Mayonnaise 1 Tablespoon
  Milk 2 Tablespoon
  Parsley 1 Teaspoon, chopped
  Worcestershire sauce 1⁄2 Teaspoon
  Chives 1 Tablespoon, chopped
  Mixed mustard 1 Teaspoon
  Eggs 2 , hardboiled
Directions

MAKING
1) Place the cream cheese at room temperature to soften.
2) In a bowl, beat the cream cheese until soft and fluffy.
3) Mix in the mayonnaise, 1 tablespoon milk, parsley, Worcestershire sauce, chives and mustard; blend thoroughly.
4) Stir in the chopped eggs and enough milk for a desired consistency of dip.

SERVING
5) Use the Creamy Chive Dip as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Mixing
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chive
Preparation Time: 
20 Minutes

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