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Anchovy Dip

chef.jackson's picture
Ingredients
  Cream cheese 4 Ounce (125 Grams, Packaged)
  Anchovy paste 2 Teaspoon
  Onion 2 Teaspoon, grated
  Lemon juice 4 Drop
Directions

MAKING
1) In a bowl, combine all the ingredients together.
2) Beat until the dip is smooth and thoroughly blended.

SERVING
3) Use the Anchovy Dip as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Mixing
Interest: 
Holiday, Quick, Healthy
Ingredient: 
Anchovy
Preparation Time: 
10 Minutes

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Average: 4.5 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 419 Calories from Fat 358

% Daily Value*

Total Fat 41 g62.8%

Saturated Fat 22.2 g111.1%

Trans Fat 0 g

Cholesterol 128.1 mg42.7%

Sodium 484.9 mg20.2%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.17 g0.68%

Sugars 4.1 g

Protein 9 g17.7%

Vitamin A 28.7% Vitamin C 1.4%

Calcium 21.4% Iron 2.5%

*Based on a 2000 Calorie diet

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Anchovy Dip Recipe