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Picante Dip

Ingredients
  Light cream cheese 8 Ounce
  Picante sauce 16 Ounce
Directions

MAKING
1) Add the cream cheese and picante sauce into the processor, blender.
2) Blend well till a smooth paste.

SERVING
3) Served with baked tortilla chips.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes

Rate It

Your rating: None
4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 378 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 27.2 mg9.1%

Sodium 5092.1 mg212.2%

Total Carbohydrates 45 g15.1%

Dietary Fiber 0 g

Sugars 40.4 g

Protein 36 g71.2%

Vitamin A 30.4% Vitamin C

Calcium 79.6% Iron 2.4%

*Based on a 2000 Calorie diet

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Picante Dip Recipe