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Light Crab Dip

Ingredients
  Crab meat 2 Can (20 oz)
  Light cheddar cheese 4 Ounce
  Fat free mayonnaise 2 Cup (32 tbs)
  Fat free french salad dressing 6 Tablespoon
  Horseradish 2 Teaspoon
Directions

MAKING
1) Drain the crab cans.
2) Rinse the meat.
3) In a bowl, combine light cheddar cheese, fat free mayonnaise, salad dressing, and Horseradish and mix well.
4) Refrigerate.

SERVING
5) Serve with fat free or low fat crackers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Crab
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes

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