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Light Crab Dip

Ingredients
  Crab meat 2 Can (20 oz)
  Light cheddar cheese 4 Ounce
  Fat free mayonnaise 2 Cup (32 tbs)
  Fat free french salad dressing 6 Tablespoon
  Horseradish 2 Teaspoon
Directions

MAKING
1) Drain the crab cans.
2) Rinse the meat.
3) In a bowl, combine light cheddar cheese, fat free mayonnaise, salad dressing, and Horseradish and mix well.
4) Refrigerate.

SERVING
5) Serve with fat free or low fat crackers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Crab
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes

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4.158335
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1066 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 0.58 g2.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4347.2 mg181.1%

Total Carbohydrates 94 g31.5%

Dietary Fiber 0.33 g1.3%

Sugars 49.3 g

Protein 134 g267.9%

Vitamin A 4.2% Vitamin C 4.2%

Calcium 0.6% Iron 0.23%

*Based on a 2000 Calorie diet

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Light Crab Dip Recipe