You are here

Spinach And Cheese Dip

Ingredients
  Dry vegetable soup mix 1 Ounce (1 envelope)
  Fat free sour cream 16 Ounce
  Fat free mayonnaise 1⁄2 Cup (8 tbs)
  Frozen spinach 10 Ounce
  Canned water chestnuts 4 Ounce
Directions

MAKING
1) In a bowl, combine the soup mix, sour cream and mayonnaise and mix well.
2) Thaw the spinach, and squeeze out excess moisture.
3) Mix in with the mayonnaise mix.
4) Mix in chopped water chestnuts and mix well.
5) Refrigerate for at least 2 hours.

SERVING
6) Serve with whatever you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes

Rate It

Your rating: None
4.238095
Average: 4.2 (21 votes)