Peanut Butter Cheese Dip
|Onion||1⁄2 Cup (8 tbs), chopped|
|Green pepper||1 Cup (16 tbs), chopped|
|Garlic||1 Clove (5 gm), chopped|
|Peanut oil||2 Tablespoon|
|Tomatoes||2 , chopped|
|Tomato juice||3⁄4 Cup (12 tbs)|
|American cheddar cheese||1⁄2 Pound, grated|
|Smooth peanut butter||3⁄4 Cup (12 tbs)|
Cook onion, green pepper and garlic in peanut oil until ten- der, but not browned.
Add tomatoes and tomato juice with seasonings, cover and cook over low heat 10 minutes.
Stir once or twice.
Put in top of double boiler and add cheese and peanut butter.
Cook and stir over boiling water until cheese is melted and mixture blended.
Serve in chafing dish with Fritos or potato chips.