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Peanut Butter Cheese Dip

Nathan.Shepherd's picture
I have found this Peanut Butter Cheese Dip as a great way to indulge myself. You too would want to try this wonderful and extremely delicious Peanut Butter Cheese Dip; use this simple recipe then!
  Onion 1⁄2 Cup (8 tbs), chopped
  Green pepper 1 Cup (16 tbs), chopped
  Garlic 1 Clove (5 gm), chopped
  Peanut oil 2 Tablespoon
  Tomatoes 2 , chopped
  Tomato juice 3⁄4 Cup (12 tbs)
  Thyme 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Bay leaf 1⁄2
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  American cheddar cheese 1⁄2 Pound, grated
  Smooth peanut butter 3⁄4 Cup (12 tbs)

Cook onion, green pepper and garlic in peanut oil until ten- der, but not browned.
Add tomatoes and tomato juice with seasonings, cover and cook over low heat 10 minutes.
Stir once or twice.
Put in top of double boiler and add cheese and peanut butter.
Cook and stir over boiling water until cheese is melted and mixture blended.
Serve in chafing dish with Fritos or potato chips.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2466 Calories from Fat 1738

% Daily Value*

Total Fat 202 g311%

Saturated Fat 71.6 g357.9%

Trans Fat 0 g

Cholesterol 238.2 mg79.4%

Sodium 3343.1 mg139.3%

Total Carbohydrates 84 g27.9%

Dietary Fiber 19.4 g77.5%

Sugars 33.4 g

Protein 105 g210.2%

Vitamin A 116.4% Vitamin C 308.5%

Calcium 185.3% Iron 49.3%

*Based on a 2000 Calorie diet

Peanut Butter Cheese Dip Recipe