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Sour Cream Clam Dip

Diet.Chef's picture
Ingredients
  Sour cream 1 Cup (16 tbs)
  Canned minced clams 7 Ounce, drained (1 can)
  Grated onion 1 Tablespoon
  Celery seed 1 Teaspoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Seasoned salt To Taste
  Pepper To Taste
  Worcestershire sauce 1 Tablespoon
Directions

MAKING
1. Mix all ingredients together.
2. Refrigerate the mixture for at least 1 hour.

SERVING
3. Serve in a platter with fried pork rinds.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Clam
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

Rate It

Your rating: None
4.043335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1172 Calories from Fat 834

% Daily Value*

Total Fat 94 g144.3%

Saturated Fat 30.9 g154.4%

Trans Fat 0 g

Cholesterol 291.8 mg97.3%

Sodium 1137.3 mg47.4%

Total Carbohydrates 26 g8.7%

Dietary Fiber 0.94 g3.7%

Sugars 10.6 g

Protein 57 g113.2%

Vitamin A 50.8% Vitamin C 94.6%

Calcium 54.4% Iron 327.6%

*Based on a 2000 Calorie diet

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Sour Cream Clam Dip Recipe