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Overnight Shrimp Dip

Holiday.Cooking.Expert's picture
Ingredients
  Water 9 Cup (144 tbs)
  Medium shrimp 3 Pound
  Cream cheese 8 Ounce, softened (1 package)
  Fresh lemon juice 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Hot sauce 4 Drop
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Green onion 1⁄2 Cup (8 tbs), minced
Directions

MAKING
1. In a saucepan, bring water to a boil; put in the shrimp and return to a boil.
2. Lower heat, and simmer 3 to 5 minutes.
3. Drain the water completely; rinse with cold water.
4. Remove the shells and devein shrimp; chop. Keep aside.
5. In a mixing bowl, add cream cheese, lemon juice, salad dressing, Worcestershire sauce, hot sauce, salt, and pepper; mix well.
6. Mix in shrimp and onion; cover and refrigerate for 8 hours or overnight.

SERVING
7. Serve the shrimp dip with assorted crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Mixing
Occasion: 
Christmas
Ingredient: 
Shrimp
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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