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Cream Cheese and Clam Dip

Farm.Fares's picture
Ingredients
  Cream cheese 6 Ounce (2 package, 3 oz. each)
  Canned minced clams 7 1⁄2 Ounce (1 can)
  Tabasco sauce 2 Drop
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Onion 1 Teaspoon, minced
  Lemon juice 1 Teaspoon
Directions

MAKING
1) In a bowl, soften the cream cheese.
2) Drain the clams and add 2 tablespoons of clam juice to the cheese.
3) Combine the mixture to smooth.
4) Add minced clams, Tabasco sauce, seasonings, onion and lemon juice.
5) Mix well and place inside refrigerator to chill.

SERVING
6) Serve the dip with chips or crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Clam
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
4

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4.227275
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 225 Calories from Fat 137

% Daily Value*

Total Fat 16 g24%

Saturated Fat 8.3 g41.5%

Trans Fat 0 g

Cholesterol 82.4 mg27.5%

Sodium 318 mg13.3%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.03 g0.12%

Sugars 1.5 g

Protein 16 g32.2%

Vitamin A 17.2% Vitamin C 20.7%

Calcium 9.1% Iron 83.5%

*Based on a 2000 Calorie diet

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Cream Cheese And Clam Dip Recipe