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Cream Cheese And Clam Dip

Farm.Fares's picture
Ingredients
  Cream cheese 6 Ounce (2 package, 3 oz. each)
  Canned minced clams 7 1⁄2 Ounce (1 can)
  Tabasco sauce 2 Drop
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Onion 1 Teaspoon, minced
  Lemon juice 1 Teaspoon
Directions

MAKING
1) In a bowl, soften the cream cheese.
2) Drain the clams and add 2 tablespoons of clam juice to the cheese.
3) Combine the mixture to smooth.
4) Add minced clams, Tabasco sauce, seasonings, onion and lemon juice.
5) Mix well and place inside refrigerator to chill.

SERVING
6) Serve the dip with chips or crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Clam
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
4

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