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Spicy Peanut Dip

Ingredients
  Onion 1 Small, finely chopped (1/4 cup)
  Coriander seeds 1⁄2 Teaspoon, crushed
  Vegetable oil/Peanut oil 1⁄4 Cup (4 tbs)
  Cream style peanut butter 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Liquid red pepper seasoning 1⁄4 Teaspoon
Directions

MAKING
1. Take a frying pan and add vegetable oil or peanut oil into it. Saute coriander and onion until the onions turn soft.
2. Take a small bowl and blend brown sugar with peanut butter. Stir in remaining ingredients, along with cooled onion mixture until every gets blended well. Allow the mixture to stay at room temperature until the serving time.

SERVING
3. Serve spicy peanut dip with noodle dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Peanut
Interest: 
Everyday

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4.125
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1558 Calories from Fat 1026

% Daily Value*

Total Fat 120 g183.8%

Saturated Fat 19.5 g97.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4229.4 mg176.2%

Total Carbohydrates 107 g35.6%

Dietary Fiber 11.1 g44.6%

Sugars 70.3 g

Protein 34 g68.3%

Vitamin A 1% Vitamin C 41.7%

Calcium 17.7% Iron 28.3%

*Based on a 2000 Calorie diet

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Spicy Peanut Dip Recipe