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Curry Dip

This is a very interesting recipe for Curry Dip. Served along with an Appetizer, is always relished. Don't rack your brains on what dip to serve or your next party!!
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Parsley 1 Cup (16 tbs), chopped
  Chives 1 Tablespoon, chopped
  Onion 1 Tablespoon, grated
  Capers 1 Tablespoon
  Lemon juice 1⁄2 Tablespoon
  Paprika 4 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
Directions

MAKING
1) In a mixing bowl, add all the ingredients.
2) Mix well.

SERVING
3) Serve with fresh vegetables.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Dip
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mayonnaise
Interest: 
Party
Preparation Time: 
10 Minutes

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4.094735
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1892 Calories from Fat 1782

% Daily Value*

Total Fat 199 g305.7%

Saturated Fat 29.5 g147.4%

Trans Fat 0 g

Cholesterol 216.9 mg72.3%

Sodium 3239.1 mg135%

Total Carbohydrates 23 g7.7%

Dietary Fiber 10.1 g40.5%

Sugars 7.9 g

Protein 8 g16.7%

Vitamin A 338.4% Vitamin C 182%

Calcium 31.9% Iron 50.3%

*Based on a 2000 Calorie diet

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Curry Dip Recipe