You are here

Olive Oyster Dip

Ingredients
  Canned smoked oysters 6 1⁄2 Ounce (1 Can)
  Cream cheese 8 Ounce, softened (1 Package)
  Ripe olives 1⁄2 Cup (8 tbs), minced
  Lemon juice 1 Teaspoon
  Garlic salt 1⁄8 Teaspoon
Directions

MAKING
1.Drain oysters reserving liquid then chop it, add oyster liquor to cream cheese and blend well
2. Add ripe olives, lemon juice , garlic salt and the oysters too in the blender and carefully blend it

SERVING
3. Serve with crisp crackers and a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Seafood
Servings: 
4

Rate It

Your rating: None
3.963635
Average: 4 (11 votes)