You are here

Olive Oyster Dip

Ingredients
  Canned smoked oysters 6 1⁄2 Ounce (1 Can)
  Cream cheese 8 Ounce, softened (1 Package)
  Ripe olives 1⁄2 Cup (8 tbs), minced
  Lemon juice 1 Teaspoon
  Garlic salt 1⁄8 Teaspoon
Directions

MAKING
1.Drain oysters reserving liquid then chop it, add oyster liquor to cream cheese and blend well
2. Add ripe olives, lemon juice , garlic salt and the oysters too in the blender and carefully blend it

SERVING
3. Serve with crisp crackers and a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Seafood
Servings: 
4

Rate It

Your rating: None
3.963635
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 312 Calories from Fat 235

% Daily Value*

Total Fat 27 g41.1%

Saturated Fat 13.4 g67.1%

Trans Fat 0 g

Cholesterol 94.9 mg31.6%

Sodium 578.5 mg24.1%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.73 g2.9%

Sugars 1.8 g

Protein 11 g22.3%

Vitamin A 16.2% Vitamin C 1.3%

Calcium 7.5% Iron 5.3%

*Based on a 2000 Calorie diet

0 Comments

Olive Oyster Dip Recipe