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Roquefort Or Blue Cheese Dip

Blender.Splendor's picture
Ingredients
  Cream cheese 6 Ounce (2 Packages Of 3 Ounce Each, At Room Temperature)
  Mayonnaise 1⁄2 Cup (8 tbs) (Blender Made)
  Cream/White wine 3 Tablespoon
  Thin onion slice 1
  Worcestershire sauce 1 Teaspoon
  Roquefort/Blue cheese 6 Ounce, crumbled (7 Cups)
Directions

MAKING
1) In a blender, combine all the ingredients and blend for 15 seconds.
2) Give a pause and push the ingredients into blades and continue to blend.

SERVING
3) Serve Roquefort or blue cheese dip with crackers, vegetable sticks etc.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes

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Average: 4.2 (15 votes)