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Deviled Ham Dip

Blender.Splendor's picture
Ingredients
  Canned deviled ham 6 Ounce (2 Cans, 3 Ounce Each)
  Mayonnaise 3 Tablespoon (Blender Made)
  Horseradish 1⁄2 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Cream cheese 3 Ounce, cubed (1 Package, Room Temperature)
  Stuffed olives 12 Small
  Hard cooked eggs 2 , sliced
Directions

MAKING
1) In a blender, blend together the first 5 ingredients until smooth.
2) Add olives and blend until they are coarsely chopped.
3) Now, add eggs and blend until coarsely chopped.

SERVING
4) Serve the devilled ham dip as a spread or a dip with your favourite finger foods.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Ham
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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