Deviled Ham Dip
|Canned deviled ham||6 Ounce (2 Cans, 3 Ounce Each)|
|Mayonnaise||3 Tablespoon (Blender Made)|
|Prepared mustard||1⁄2 Teaspoon|
|Cream cheese||3 Ounce, cubed (1 Package, Room Temperature)|
|Stuffed olives||12 Small|
|Hard cooked eggs||2 , sliced|
1) In a blender, blend together the first 5 ingredients until smooth.
2) Add olives and blend until they are coarsely chopped.
3) Now, add eggs and blend until coarsely chopped.
4) Serve the devilled ham dip as a spread or a dip with your favourite finger foods.