Hot Sausage Bean Dip
Pork and beans in tomato sauce - 1 16-ounce can
Sharp process American cheese - 2 ounces , shredded (1/2 cup)
Catsup - 2 tablespoons
Prepared mustard - 1/2 teaspoon
Bottled hot pepper sauce - Few drops
1.Take a skillet and put sausage in it.
2.Break the pices into small bits while cooking it for 10 minutes until brown.
3.Discard the fat by draining.
4.Mix sausage with beans, shredded cheese, mustard and hot pepper sauce in a blender and make a smooth paste.
5.Once blended, transfer the mixture to the skillet and heat.
6.Serve the dip with corn chips.