You are here

Hot Sausage Bean Dip

American.Gourmet's picture
Ingredients
Bulk pork sausage - 1/2 pound
Pork and beans in tomato sauce - 1 16-ounce can
Sharp process American cheese - 2 ounces , shredded (1/2 cup)
Catsup - 2 tablespoons
Prepared mustard - 1/2 teaspoon
Bottled hot pepper sauce - Few drops
Directions

MAKING
1.Take a skillet and put sausage in it.
2.Break the pices into small bits while cooking it for 10 minutes until brown.
3.Discard the fat by draining.
4.Mix sausage with beans, shredded cheese, mustard and hot pepper sauce in a blender and make a smooth paste.
5.Once blended, transfer the mixture to the skillet and heat.

SERVING
6.Serve the dip with corn chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Holiday, Party
Ingredient: 
Sausage
Cook Time: 
20 Minutes

Rate It

Your rating: None
4.290625
Average: 4.3 (16 votes)