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Anchovy Dip

American.Gourmet's picture
Ingredients
Cream cheese - 1 8-ounce package , softened
Anchovy paste - 1 tablespoon
Green onion tops - 1 tablespoon snipped
Pimiento-stuffed green olives - 2 tablespoons, chopped
Lemon juice - 1 teaspoon
Worcestershire sauce - 1/4 teaspoon
Milk - 1 tablespoon
Directions

MAKING
1.Take a small mixing bowl, put cream cheese with anchovy paste, green onion tops, green olives, lemon juice, milk and Worcestershire sauce in it.
2.Beat the mixture at medium until foamy.
3.Refrigerate.

SERVING
4.Serve with crisp foods.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Method: 
Blending
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Anchovy
Cook Time: 
15 Minutes

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