24 Oct 2011
IngredientsCream cheese - 1 8-ounce package , softened
Anchovy paste - 1 tablespoon
Green onion tops - 1 tablespoon snipped
Pimiento-stuffed green olives - 2 tablespoons, chopped
Lemon juice - 1 teaspoon
Worcestershire sauce - 1/4 teaspoon
Milk - 1 tablespoon
1.Take a small mixing bowl, put cream cheese with anchovy paste, green onion tops, green olives, lemon juice, milk and Worcestershire sauce in it.
2.Beat the mixture at medium until foamy.
4.Serve with crisp foods.
Difficulty Level:Very Easy
Cook Time:15 Minutes
Anchovy Dip Recipe