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Spring Vegetable Dip

Nathan.Shepherd's picture
Anyone would love this Spring Vegetable Dip male of spring vegetable soup and sour cream. This recipe is really simple for you to give it a try!
Ingredients
  Swiss recipe spring vegetable soup mix 9⁄10 Ounce
  Dairy sour cream 1 Pint
Directions

Combine soup mix and sour cream.
Let stand in refrigerator at least 2 hours before serving.
Makes 2 cups.
Serve with corn doodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Spring, Party

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Your rating: None
3.903125
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 942 Calories from Fat 832

% Daily Value*

Total Fat 95 g145.7%

Saturated Fat 55.2 g276.2%

Trans Fat 0 g

Cholesterol 249.6 mg83.2%

Sodium 403.7 mg16.8%

Total Carbohydrates 20 g6.7%

Dietary Fiber 0.61 g2.4%

Sugars 17.7 g

Protein 11 g21.1%

Vitamin A 59.8% Vitamin C 8.4%

Calcium 52.8% Iron 5.1%

*Based on a 2000 Calorie diet

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Spring Vegetable Dip Recipe