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Mushroom and Ham Dip

Ingredients
  Double cream 1⁄4 Pint (150 milliliter)
  Natural yogurt 1⁄4 Pint (150 milliliter)
  Dry mushroom soup mix 1⁄2 Ounce (1/2 packet)
  Lean cooked ham 2 Ounce, finely chopped (50 gram)
  Salt To Taste
  Black pepper To Taste
  Paprika pepper To Taste (for finish)
Directions

MAKING
1. Place all the ingredients in a bowl and beat well. Set the paprika aside for later user
2. Pour this into a flexible container and freeze for later use. Seal and label the container before serving.

SERVING
3. Serve fresh or remove from freezer and thaw for four hours before serving
4. Beat well and serve chilled after sprinkling with paprika

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Mushroom
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 802 Calories from Fat 671

% Daily Value*

Total Fat 75 g115.5%

Saturated Fat 6.4 g32.2%

Trans Fat 0 g

Cholesterol 68.9 mg23%

Sodium 477.6 mg19.9%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.64 g2.6%

Sugars 6 g

Protein 22 g43.4%

Vitamin A 13.1% Vitamin C 2.8%

Calcium 16% Iron 6.4%

*Based on a 2000 Calorie diet

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Mushroom And Ham Dip Recipe