You are here

Lemon Barbecue Dip

Ingredients
  Butter 2 Ounce (50 gram)
  Garlic 1 Clove (5 gm), peeled and crushed
  Flour 15 Milliliter (1 tablespoon)
  Sugar 30 Milliliter (2 tablespoons)
  Salt To Taste
  Black pepper To Taste
  Dried thyme 1 Pinch
  Tabasco sauce 2 Drop
  Lemon 1 (use finely grated rind and juice)
  Chicken stock 1⁄4 Pint (150 milliliter)
  Tomato ketchup 30 Milliliter (2 tablespoons)
Directions

MAKING
1. In a large pan, melt the butter and add the flour and the garlic and sauté for a few minutes.
2. Add the rest of the ingredients and cover and simmer for 10 minutes till done.
3. This dip can be frozen for later use by pouring this into a container. Label, seal and freeze for later use.

SERVING
4. Serve the fresh dip at room temperature with hot cocktail sausages.
5. Remove the frozen dip and reheat with one tablespoon of hot water while stirring constantly with hot cocktail sausages.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.01875
Average: 4 (16 votes)