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Ham And Pineapple Dip

Ingredients
  Butter 2 Ounce, softened (50 g)
  Cream cheese 4 Ounce, softened (100 g)
  Cooked ham 4 Ounce, finely chopped or minced (100 g)
  Canned pineapple 4 Ounce, finely chopped (100 g)
  Green pepper 1 , cored, seeded and finely chopped
  Soured cream 30 Milliliter (2 tablespoons)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

MAKING
1. In a large bowl, tip in the butter and cheese and beat well till required
2. Add the rest of the ingredients and beat well
3. This dip can be frozen for later use. Place in a rigid container, label and seal for later use.

SERVING
4. Serve immediately or thaw at room temperature for four hours. Beat till smooth and serve with crisps.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Ham
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes

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