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Leek Dip

Nathan.Shepherd's picture
It's great to feel the lingering taste of this Leek Dip. A perfect companion to any main course, this Leek Dip is an easily made recipe!
Ingredients
  Cream of leek soup mix 6 Ounce (Swiss Recipe)
  Dairy sour cream 1 Pint
Directions

Combine soup mix and sour cream.
Let stand in refrigerator at least 2 hours before serving.
Makes 2 cups.
Serve with dipsy doodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Party

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Your rating: None
3.98158
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1016 Calories from Fat 865

% Daily Value*

Total Fat 98 g151.2%

Saturated Fat 57.4 g286.9%

Trans Fat 0 g

Cholesterol 249.6 mg83.2%

Sodium 743.4 mg31%

Total Carbohydrates 29 g9.7%

Dietary Fiber 1.4 g5.7%

Sugars 18.8 g

Protein 12 g24.2%

Vitamin A 55.3% Vitamin C 7.2%

Calcium 52.8% Iron 4.5%

*Based on a 2000 Calorie diet

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Leek Dip Recipe