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Chicken Liver and Mushroom Dip

Nathan.Shepherd's picture
It's great to feel the lingering taste of this Chicken Liver and Mushroom Dip. A perfect companion to any main course, this Chicken Liver and Mushroom Dip is an easily made recipe!
Ingredients
  Chicken livers 1⁄2 Pound
  Butter 4 Tablespoon
  Canned sliced mushrooms 3 Ounce
  Chopped onion 2 Tablespoon
  Chopped parsley 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Saute livers in butter until brown.
Place in chopping bowl, add mushrooms and chop.
Add remaining ingredients and blend well adding more mayonnaise if necessary to make of dipping consistency.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Interest: 
Party

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Your rating: None
4.10294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1509 Calories from Fat 1305

% Daily Value*

Total Fat 146 g224.9%

Saturated Fat 42.2 g211.2%

Trans Fat 0.1 g

Cholesterol 990.1 mg330%

Sodium 1080.1 mg45%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.79 g3.2%

Sugars 1.4 g

Protein 39 g78.9%

Vitamin A 545.1% Vitamin C 88%

Calcium 5% Iron 116.3%

*Based on a 2000 Calorie diet

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Chicken Liver And Mushroom Dip Recipe