Chicken Liver and Mushroom Dip
29 Dec 2008
It's great to feel the lingering taste of this Chicken Liver and Mushroom Dip. A perfect companion to any main course, this Chicken Liver and Mushroom Dip is an easily made recipe!
|Chicken livers||1⁄2 Pound|
|Canned sliced mushrooms||3 Ounce|
|Chopped onion||2 Tablespoon|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
Saute livers in butter until brown.
Place in chopping bowl, add mushrooms and chop.
Add remaining ingredients and blend well adding more mayonnaise if necessary to make of dipping consistency.
Chicken Liver And Mushroom Dip Recipe