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Roquefort Cheese Holiday Dip

Nathan.Shepherd's picture
Liven up your bland meals with this flavorsome Roquefort Cheese Holiday Dip. Here's a simple recipe for Roquefort Cheese Holiday Dip to add flavor to your favorite picks!
Ingredients
  Sour cream 2 Cup (32 tbs)
  Dehydrated cream of leek soup 1 7⁄8 Ounce
  Crumbled roquefort cheese 3⁄4 Cup (12 tbs)
  Pie crust mix 10 Ounce
  Sesame seeds/Paprika 1 Teaspoon
Directions

Combine sour cream, soup mix, and Roquefort cheese; mix well.
Chill 2 hours.
Meanwhile, prepare pie crust as directed on package for mix- ing.
Divide pastry in half; shape each half into ball.
Roll each out on lightly floured surface to 9-inch square.
Cut each square into strips (approximately 1/2 x 4").
Place strips on ungreased baking sheet.
Twist each strip.
Sprinkle end of each strip with sesame seeds or paprika.
Bake in hot oven (425° F.) about 8 minutes or until lightly browned.
Serve pastry strips with dip.
(Makes about 6 dozen pastry twists and about 3 cups dip.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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3.95
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2759 Calories from Fat 1864

% Daily Value*

Total Fat 212 g326.3%

Saturated Fat 94.6 g473.1%

Trans Fat 0 g

Cholesterol 323.6 mg107.9%

Sodium 4311.8 mg179.7%

Total Carbohydrates 171 g56.9%

Dietary Fiber 1 g4.2%

Sugars 16.7 g

Protein 51 g101.7%

Vitamin A 72.6% Vitamin C 6.9%

Calcium 134.8% Iron 46.3%

*Based on a 2000 Calorie diet

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Roquefort Cheese Holiday Dip Recipe