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Roquefort Cheese Holiday Dip

Nathan.Shepherd's picture
Liven up your bland meals with this flavorsome Roquefort Cheese Holiday Dip. Here's a simple recipe for Roquefort Cheese Holiday Dip to add flavor to your favorite picks!
Ingredients
  Sour cream 2 Cup (32 tbs)
  Dehydrated cream of leek soup 1 7⁄8 Ounce
  Crumbled roquefort cheese 3⁄4 Cup (12 tbs)
  Pie crust mix 10 Ounce
  Sesame seeds/Paprika 1 Teaspoon
Directions

Combine sour cream, soup mix, and Roquefort cheese; mix well.
Chill 2 hours.
Meanwhile, prepare pie crust as directed on package for mix- ing.
Divide pastry in half; shape each half into ball.
Roll each out on lightly floured surface to 9-inch square.
Cut each square into strips (approximately 1/2 x 4").
Place strips on ungreased baking sheet.
Twist each strip.
Sprinkle end of each strip with sesame seeds or paprika.
Bake in hot oven (425° F.) about 8 minutes or until lightly browned.
Serve pastry strips with dip.
(Makes about 6 dozen pastry twists and about 3 cups dip.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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