Black Cherry Yogurt Cream Dip
|Black cherry yoghurt||8 Ounce (1 Container)|
|Cream cheese||3 Ounce, softened (1 Package)|
|Powdered sugar||1 Tablespoon|
1) In a blender, mix together yogurt, cheese, sugar and vanilla.
2) Process for 1 or 2 minutes or until smooth.
3) Remove the yogurt mixture in a bowl.
4) Cover and refrigerate for 2 hours or until slightly thick.
5) Serve with fresh fruit dippers if desired