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Black Cherry Yogurt Cream Dip

Ingredients
  Black cherry yoghurt 8 Ounce (1 Container)
  Cream cheese 3 Ounce, softened (1 Package)
  Powdered sugar 1 Tablespoon
  Vanilla 1⁄4 Teaspoon
Directions

MAKING
1) In a blender, mix together yogurt, cheese, sugar and vanilla.
2) Process for 1 or 2 minutes or until smooth.
3) Remove the yogurt mixture in a bowl.
4) Cover and refrigerate for 2 hours or until slightly thick.

SERVING
5) Serve with fresh fruit dippers if desired

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
125 Minutes
Servings: 
4

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4.21905
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 116 Calories from Fat 64

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 4.1 g20.7%

Trans Fat 0 g

Cholesterol 23.4 mg7.8%

Sodium 68.3 mg2.8%

Total Carbohydrates 9 g3%

Dietary Fiber 0 g

Sugars 4.3 g

Protein 4 g7.1%

Vitamin A 5.4% Vitamin C

Calcium 2.1% Iron 0.45%

*Based on a 2000 Calorie diet

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Black Cherry Yogurt Cream Dip Recipe