1⁄4 Cup (4 tbs), finely chopped, peeled and seeded
Chopped green onion
Ground white pepper
1. In a non-metallic bowl, add yogurt.
2. Whisk with a fork or wire whisk until it is smooth and creamy.
3. Stir in the remaining ingredients and season to taste.
4. Cover and refrigerate for about 2 to 3 hours, to chill and intensify the flavors.
5. Spoon Dip into a serving bowl.
6. Accompany with vegetable dippers like carrots, celery, mushrooms, radish, steamed cauliflower or broccoli florets.