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Curry Dip

world.food's picture
Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Cayenne pepper/Red pepper 1 Dash
  Monosodium glutamate 1 Dash (Msg)
  Curry powder 1 Teaspoon
Directions

MAKING
1) Combine together all the ingredients and blend well.

SERVING
2) Serve the Curry Dip at room temperature. Makes an excellent dip for lobster, shrimp and other seafood. Can be combine with flaked tuna for an interesting dip to be served with crackers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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4.21875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1026 Calories from Fat 983

% Daily Value*

Total Fat 110 g169%

Saturated Fat 21.2 g106.1%

Trans Fat 0 g

Cholesterol 138.4 mg46.1%

Sodium 701.6 mg29.2%

Total Carbohydrates 8 g2.5%

Dietary Fiber 1.8 g7.1%

Sugars 4.3 g

Protein 3 g6.1%

Vitamin A 16.9% Vitamin C 6.9%

Calcium 15.1% Iron 9.4%

*Based on a 2000 Calorie diet

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Curry Dip Recipe