Hot Chili Cheese Dip
|Canned chili without beans||15 Ounce (1 Can, Armour Star)|
|Canned green chilies||4 Ounce, chopped (1 Can)|
|Processed american cheese||1 Pound, shredded|
|Worcestershire sauce||1 Tablespoon|
|Corn chips||1 Cup (16 tbs)|
1. In a small heavy saucepan, combine the chili, green chilies, cheese and W-sauce.
2. Place the pan on a low heat to melt the cheese.
3. Stir the mixture often.
4. Pour the Hot Chili Cheese Dip into a fondue pot, a chafing dish or warmed dip bowl.
5. Serve the dip with corn chips.