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Hot Chili Cheese Dip

chef.tim.lee's picture
Ingredients
  Canned chili without beans 15 Ounce (1 Can, Armour Star)
  Canned green chilies 4 Ounce, chopped (1 Can)
  Processed american cheese 1 Pound, shredded
  Worcestershire sauce 1 Tablespoon
  Corn chips 1 Cup (16 tbs)
Directions

MAKING
1. In a small heavy saucepan, combine the chili, green chilies, cheese and W-sauce.
2. Place the pan on a low heat to melt the cheese.
3. Stir the mixture often.

SERVING
4. Pour the Hot Chili Cheese Dip into a fondue pot, a chafing dish or warmed dip bowl.
5. Serve the dip with corn chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Melted
Ingredient: 
Cheese
Interest: 
Party
Cook Time: 
10 Minutes
Servings: 
30

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4.365625
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 81 Calories from Fat 57

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 3.6 g17.8%

Trans Fat 0 g

Cholesterol 33.9 mg11.3%

Sodium 378.8 mg15.8%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.74 g2.9%

Sugars 0.2 g

Protein 3 g6.9%

Vitamin A 1.1% Vitamin C 2.7%

Calcium 1% Iron 3.1%

*Based on a 2000 Calorie diet

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Hot Chili Cheese Dip Recipe