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Hot Chili Cheese Dip

chef.tim.lee's picture
Ingredients
  Canned chili without beans 15 Ounce (1 Can, Armour Star)
  Canned green chilies 4 Ounce, chopped (1 Can)
  Processed american cheese 1 Pound, shredded
  Worcestershire sauce 1 Tablespoon
  Corn chips 1 Cup (16 tbs)
Directions

MAKING
1. In a small heavy saucepan, combine the chili, green chilies, cheese and W-sauce.
2. Place the pan on a low heat to melt the cheese.
3. Stir the mixture often.

SERVING
4. Pour the Hot Chili Cheese Dip into a fondue pot, a chafing dish or warmed dip bowl.
5. Serve the dip with corn chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Melted
Ingredient: 
Cheese
Interest: 
Party
Cook Time: 
10 Minutes
Servings: 
30

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