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Kilbirnie Clam Dip

Southern.Crockpot's picture
Ingredients
  Canned minced clams 7 1⁄2 Ounce (1 Can, Undrained)
  Scotch whisky 1⁄3 Cup (5.33 tbs) (Johnnie walker red label)
  Cream cheese 8 Ounce, softened
  Onion soup mix 1 Ounce (1 Envelope)
  Sour cream 1 Cup (16 tbs)
Directions

MAKING
1. In a bowl, combine cream cheese and sour cream.
2. Whisk with a fork or wire whisk until the mixture is smooth and creamy.
3. Stir in the remaining ingredients and mix thoroughly.
4. Cover and refrigerate to chill and intensify the flavors.

SERVING
5. Spoon Dip into a serving bowl.
6. Accompany with crackers or corn or potato chips. This can also be used as a canapé filling or spread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Clam
Interest: 
Party
Preparation Time: 
5 Minutes

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