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Savory Yogurt Dip

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Ingredients
  Instant onion broth and seasoning 1 Ounce (Herb-Ox)
  Plain yogurt 1 Cup (16 tbs)
  Dried chopped chives 1 1⁄2 Tablespoon
  Dried parsley 1 1⁄2 Tablespoon
Directions

MAKING
1. In a non-metallic bowl, add yogurt.
2. Whisk with a fork or wire whisk until it is smooth and creamy.
3. Stir in the remaining ingredients.
4. Cover and refrigerate for about 2 to 3 hours, to chill and intensify the flavors.

SERVING
5. Spoon Dip into a serving bowl.
6. Accompany with vegetable dippers like carrots, celery, mushrooms, radish, steamed cauliflower or broccoli florets.
7. You can also use this yogurt dip as a dressing for salads or an accompaniment to meats like lamb.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes

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Your rating: None
4.244445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 359 Calories from Fat 105

% Daily Value*

Total Fat 12 g18%

Saturated Fat 4.9 g24.5%

Trans Fat 0 g

Cholesterol 29.4 mg9.8%

Sodium 2519.3 mg105%

Total Carbohydrates 49 g16.5%

Dietary Fiber 12.7 g50.9%

Sugars 14.7 g

Protein 20 g40.4%

Vitamin A 357.7% Vitamin C 295.1%

Calcium 78.7% Iron 147.9%

*Based on a 2000 Calorie diet

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Savory Yogurt Dip Recipe