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Dilly Of A Dip

world.food's picture
Ingredients
  Commercial sour cream 1 Cup (16 tbs)
  Dill weed 1 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Bon appetit 1 Teaspoon
  Monosodium glutamate 1 Dash (Msg)
Directions

MAKING
1) Mix together all the ingredients thoroughly.
2) Place the mixture in the fridge for a minimum of 1 1/2 hours so that the flavors can blend well.

SERVING
3) The Dilly of a Dip is best when served with chips, crackers or crisp raw vegetables. Also really good when served on hot baked potatoes.

Recipe Summary

Difficulty Level: 
Very Easy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Dill
Preparation Time: 
5 Minutes

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4.276665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 461 Calories from Fat 401

% Daily Value*

Total Fat 46 g70.2%

Saturated Fat 26.5 g132.4%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 292.7 mg12.2%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.72 g2.9%

Sugars 8.4 g

Protein 6 g11.6%

Vitamin A 32.3% Vitamin C 8.1%

Calcium 34.4% Iron 15.8%

*Based on a 2000 Calorie diet

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Dilly Of A Dip Recipe