You are here

Dilly Of A Dip

world.food's picture
Ingredients
  Commercial sour cream 1 Cup (16 tbs)
  Dill weed 1 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Bon appetit 1 Teaspoon
  Monosodium glutamate 1 Dash (Msg)
Directions

MAKING
1) Mix together all the ingredients thoroughly.
2) Place the mixture in the fridge for a minimum of 1 1/2 hours so that the flavors can blend well.

SERVING
3) The Dilly of a Dip is best when served with chips, crackers or crisp raw vegetables. Also really good when served on hot baked potatoes.

Recipe Summary

Difficulty Level: 
Very Easy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Dill
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.276665
Average: 4.3 (15 votes)