Dilly Of A Dip
|Commercial sour cream||1 Cup (16 tbs)|
|Dill weed||1 Teaspoon|
|Onion powder||1⁄8 Teaspoon|
|Bon appetit||1 Teaspoon|
|Monosodium glutamate||1 Dash (Msg)|
1) Mix together all the ingredients thoroughly.
2) Place the mixture in the fridge for a minimum of 1 1/2 hours so that the flavors can blend well.
3) The Dilly of a Dip is best when served with chips, crackers or crisp raw vegetables. Also really good when served on hot baked potatoes.