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Sour Mustard Dip

chefpreetz's picture
A quick, no fuss dip made with ingredients that would be readily available in the kitchen. It goes well with fish fritters or any fried snack as an accompaniment.
Ingredients
  Lemon juice 1 Tablespoon
  Superfine sugar 1 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Hung curd 1⁄4 Cup (4 tbs)
  Readymade mustard 2 Tablespoon
  Parsley leaves 1 Tablespoon, finely chopped
Directions

MAKING
1. In a medium sized bowl, combine lemon juice and sugar and whisk well.
2. Add remaining ingredients and mix till well combined.

SERVING
3. Transfer on to a dip/ sauce bowl and serve along with fritters, crackers or batons of vegetables of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Taste: 
Sour
Feel: 
Creamy
Method: 
Mixing
Restriction: 
Vegetarian
Interest: 
Everyday, Party, Quick
Preparation Time: 
10 Minutes
Story
Guests coming in??? Unplanned party happening??? This happens many a times at our place. In times of such distress, I like to prepare a few starters which are easy to make and keep the guests occupied till I can attend to other things. Batons of veggies with this delicious easy to make Mustard dip is one such example. Serve dip with assortment of crackers, veggies, mini toasted bread rolls, fried snacks etc and keep the party rolling :)
Subtitle: 
Creamy Mustard Dip

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Average: 3.3 (2 votes)