Sour Mustard Dip
|Lemon juice||1 Tablespoon|
|Superfine sugar||1 Teaspoon|
|Sour cream||1⁄2 Cup (8 tbs)|
|Hung curd||1⁄4 Cup (4 tbs)|
|Readymade mustard||2 Tablespoon|
|Parsley leaves||1 Tablespoon, finely chopped|
1. In a medium sized bowl, combine lemon juice and sugar and whisk well.
2. Add remaining ingredients and mix till well combined.
3. Transfer on to a dip/ sauce bowl and serve along with fritters, crackers or batons of vegetables of your choice.