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Cottage Cheese Dip

chef.tim.lee's picture
Ingredients
  Cottage cheese 8 Ounce (1 Carton)
  Garlic salt 1⁄4 Teaspoon
  Green onions with tops 2
  Sour cream 2 Tablespoon
  Lemon 1⁄2 , freshly squeezed
  Pickled herring 6 Tablespoon, finely chopped
Directions

MAKING
1) In a blender, add all the ingredients together and blend well.
2) Alternately, in a bowl, combine all the ingredients together, mash together and refrigerate until needed.

SERVING
3) Use the Cottage Cheese Dip as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Sour Cream
Interest: 
Everyday
Preparation Time: 
15 Minutes

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Average: 4.1 (15 votes)