|Canned anchovy fillets||8 Ounce (2 Cans Of 4 Ounce Each)|
|Garlic||1 Clove (5 gm), crushed|
|White wine vinegar||3 Tablespoon|
1) Rinse the anchovy fillets thoroughly to remove the excess oil and salt.
2) In a saucepan, combine all the ingredients together, stir continuously and cook, until the mixture is smooth.
3) In a small bowl transfer the mixture and refrigerate until needed.
4) Use the Anchovy Dip as required.