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Anchovy Dip

Southern.Crockpot's picture
Ingredients
  Canned anchovy fillets 8 Ounce (2 Cans Of 4 Ounce Each)
  Butter 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  White wine vinegar 3 Tablespoon
Directions

MAKING
1) Rinse the anchovy fillets thoroughly to remove the excess oil and salt.
2) In a saucepan, combine all the ingredients together, stir continuously and cook, until the mixture is smooth.
3) In a small bowl transfer the mixture and refrigerate until needed.

SERVING
4) Use the Anchovy Dip as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Ingredient: 
Anchovy
Interest: 
Everyday
Cook Time: 
15 Minutes

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