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Anchovy Dip

Ingredients
  Canned anchovy fillets 8 Ounce (2 Cans Of 4 Ounce Each)
  Butter 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  White wine vinegar 3 Tablespoon
Directions

MAKING
1) Rinse the anchovy fillets thoroughly to remove the excess oil and salt.
2) In a saucepan, combine all the ingredients together, stir continuously and cook, until the mixture is smooth.
3) In a small bowl transfer the mixture and refrigerate until needed.

SERVING
4) Use the Anchovy Dip as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Ingredient: 
Anchovy
Interest: 
Everyday
Cook Time: 
15 Minutes

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4.01875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 404 Calories from Fat 267

% Daily Value*

Total Fat 28 g43.4%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 152.3 mg50.8%

Sodium 8406.2 mg350.3%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.11 g0.42%

Sugars 0.1 g

Protein 32 g64.9%

Vitamin A 7.5% Vitamin C 3%

Calcium 49.5% Iron 33.6%

*Based on a 2000 Calorie diet

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Anchovy Dip Recipe